Restaurant Gastrognome Sample Lunch Menu

Appetizers

Italian Toast: 7.95; Chopped tomatoes and basil on thin toasted focaccia, with parmesan.

Calamari Appetizer: 10.95; Calamari Appetizer, dredged in egg and bread crumbs, sauteed .

Soups

Served in two sizes, Cup or Bowl.

Soup du jour: 4.95 / 8.95; A favorite, like Cream of Jalapeno with Jack Cheese.

French Onion: 4.95 / 8.95

Baked French Onion: 4.95 / 8.95

Salads

Caesar Salad: 6.95 / 9.95 (With Chicken); The Gnome's recipe.

Garden Salad: 4.95; romaine, iceburg & green leaf lettuces with tomatoes, beets, cucumbers & tabouleh .

Lily Rock: 10.95; turkey with cranberries and pumpkin seeds on baby lettuce.

Smoked Turkey: 10.95; Pizza with tomatoes, mozzarella, ham, artichokes, mushrooms and olives.

Cob Salad: 14.95; Avocado, tomato, blue cheese crumbles, egg, bacon bits, smoked turkey.

Shrimp Louis: 14.95; Bay shrimp, on shredded lettuce topped with tomatoes, egg, black olives.

Sandwiches

Served on homemade foccacia bread; with potato wedges and small salad.

Cheeseburger: 8.95; Choice of cheddar or gorgonzola cheese, on a sesame bun; French fries.

Mustard Chicken Breast: 7.95; Pieces brushed with mustard sauce and grilled.

Cajun Halibut: 10.95; Fresh local halibut, brushed with Cajun spices and grilled.

Pork Tenderloin: 10.95; Brushed with mustard and layered with fire roasted pasilla pepper.

Eggplant: 7.95; Breaded and sauteed slices; topped with melted cheese; served with side of marinara.

Vegetable: 8.95; Grilled zucchini and red bell pepper; topped with melted shaved parmesan.

Fresh Fish

Served with vegetable and a rice pilaf or potatoes du jour .

Rainbow Trout Filet Almondine: 9.95; Brushed with garlic butter & grilled; served with almonds.

Pepper Crusted Salmon Filet: 14.95; Crusted with pepper, sauteed. Served with black olive sauce.

Cajun-style Catfish: 12.95; Lightly brushed with Cajun spices & broiled. Served with pico de gallo.

Grilled Albacore: 14.95; Served rare Grilled to rare; served with a cilantro, lime, jalapeno vinaigrette.

Fresh Mahi Mahi: 14.95; Grilled topped with a mango salsa.

Fish and Chips: 14.95; Local halibut in a beer batter, deep fried. With cole slaw and French fries.

Pastas and Vegetarian

Angel Hair Pasta: 8.95; Diced tomatoe, basil and olive oil tossed with angel hair pasta.

Spicy Seafood Pasta: 12.95; Pasta A mildly hot stir fry of fresh fish, tomato and garlic; on penne.

Beef Thai Pasta, Hot: 16.95; Nuggets of beef tenderloin marinated in oriental seasoning and grilled. Meat is then tossed with, pepper flakes, parmesan, garlic, green onions &angel hair pasta.

Sausage Pasta: 12.95; Hot Italian sausage sauteed with rosemary, fresh tomato sauce and cream; tossed with penne.

Grilled Albacore: 14.95; Served rare Grilled to rare; served with a cilantro, lime, jalapeno vinaigrette.

Smoked Salmon Pasta: 14.95; Smoked Salmon Pasta Sauteed onions, spinach, cream and smoked salmon pieces; on angel.

Asparagus Portabella Mushroom Pasta: 14.95; Asparagus Portabella Mushroom Pasta, Sauteed with garlic and sundried tomatoes then lightly creamed and tossed with penne pasta.