Appetizers
- Steamed Artichoke
- 9.95
- Crab Cakes, served with a roasted red pepper remoulade sauce.
- Italian Toast
- 7.95
- Chopped tomatoes and basil on thin toasted focaccia, with parmesan.
- Calamari Appetizer
- 10.95
- Calamari Appetizer, dredged in egg and bread crumbs, sauteed .
- Shrimp Cocktail
- 10.95
- Shrimp Cocktail, five jumbo shrimp served in cocktail sauce.
Soups
- Soup du jour
- 4.95 / 8.95
- A favorite, like Cream of portabello mushroom.
- French Onion
- 4.95 / 8.95
- Baked French Onion
- 4.95 / 8.95
Salads
- Caesar Salad
- 7.95 / 9.95 (With Chicken)
- The Gnome's recipe.
- Spinach Salad
- 6.45
- Bacon, mushrooms and onion slices with creamy garlic dressing.
- Garden Salad
- 5.95
- Romaine, iceburg and green leaf lettuces with tomatoes, beets, cucumbers and tabouleh.
- Lily Rock
- 7.95
- baby greens, almonds and goat cheese; extra virgin oil and balsamic vinegar to the side.
Fresh Fish
- Rainbow Trout
- 15.95
- Brushed with garlic butter & grilled; served with almonds.
- Rainbow Trout - Light
- 11.95
- Light Eaters portion is a half trout filet.
- Mustard Halibut
- 24.95
- Alaskan halibut, brushed with mustard sauce and broiled (Fresh: March thru Nov)
- Cilantro Ginger Halibut
- 25.95
- Grilled northern halibut and served in a light sauce of cilantro-garlic
- Cilantro Ginger Halibut Light
- 16.95
- Light Eaters portion is a four ounce filet.
- Salmon Filet
- 23.95
- Broiled and served with hollandaise sauce
- Grilled Albacore
- 23.95
- Fresh steak grilled and served with a cilantro, lime, jalapeno vinaigrette.
- Cajun-style Catfish
- 19.95
- Lightly brushed with Cajun spices & broiled. Served with pico de gallo.
Pastas and Vegetarian
- Beef Thai Pasta, Hot
- 22.95
- Beef Thai Pasta, Hot. Nuggets of beef tenderloin marinated in oriental seasoning and grilled. Meat is then tossed with, pepper flakes, parmesan, garlic, green onions and angel hair pasta.
- Sausage Pasta
- 16.95
- Hot Italian sausage sauteed with rosemary, fresh tomato sauce and cream; tossed with penne.
- Asparagus Portabella Mushroom Pasta
- 16.95
- Asparagus Portabella Mushroom Pasta, Sauteed with garlic and sundried tomatoes then lightly creamed and tossed with penne pasta.
- Cioppino on Angel Hair
- 25.95
- Scallops, shrimp, mussels with fresh fish all sauteed with garlic & herbs. Finished with with wine and a touch of marinara. Served on angel hair pasta.
- Eggplant Parmesan
- 11.95
- Sauteed eggplant baked with cheese & our homemade marinara. With rice or mashed potatoes and vegetable.
- Chicken Rigatoni
- 17.95
- Fresh chicken breast pieces sauteed with tomatoes, shallots, garlic and basil, to which is added parmesan cheese, black olives and the rigatoni pasta.
Seafood
- Lobster Tacos
- 24.95
- Lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn. Finished with a creamy chipotle spiced beurre blanc sauce. Two tacos served with avocado, pico de gallo and fresh lime.
- Bacon-wrapped Scallops and Salmon
- 21.95
- Each wrapped with bacon, skewered and grilled..
- Sauteed Scallops
- 21.95
- Sea scallops sauteed with fresh tarragon and finished in an anise flavored cream sauce. Served with risotto.
- Calamari Almandine
- 15.95
- A filet pounded and dipped in egg, lightly floured, and sauteed. Topped with almonds.
- Half Australian Lobster
- 39.95
- A half lobster tail, five ounces, brushed with butter and baked.
Poultry
- Chicken Scaloppini with Asparagus
- 22.95
- A breast pounded and rolled around asparagus and mozzarella cheese; sauteed; Served with a brown mushroom sauce.
- Chicken Madeira
- 18.95
- Chicken breast pieces sauteed with mushrooms and finished with cream & Madeira.
- Citrus Chicken
- 11.95
- Chicken breast marinated in citrus juices and charbroiled.
- Roast Chicken Diablo
- 16.95
- Roasted chicken, pieced, and sauteed with fiery spices, broccoli and roasted potatoes. Finished in a broth of beef stock and Madeira.
- Duck
- 23.95
- A roasted duck half, glazed with an orange, cinnamon brandy sauce.
Beef, Pork and Lamb Dishes
- Rack of Lamb, New Zealand
- 25.95
- A full rack of baby lamb, charbroiled
- A Half Rack of Lamb, New Zealand
- 14.95
- A Half rack of baby lamb, charbroiled
- Filet Mignon
- 24.95
- A six ounce cut, charbroiled.
- Tournedos of Beef
- 30.95
- Tournedos of Beef, Two 4 ounce tenderloin filets, grilled, topped with a mushroom cap. Served with béarnaise.
- Tournedos of Beef (Half Portion)
- 24.95
- One 4 ounce tenderloin
- Petite Filet
- 20.95
- A four ounce filet mignon topped with a mushroom cap and a fried potato slice; all served with a red wine reduction sauce.
- Top Sirloin Steak
- 18.95
- An eight ounce steak, grilled.
- Rib Eye Steak
- 26.95
- An eleven ounce steak, grilled. Served with roasted garlic bulb.
- Pepper Steak
- 28.95
- A six ounce filet mignon, grilled, then served with a brandy-peppercorn sauce.
